Bring your mittens.

With over 1 million square feet of cold storage built each year, we know that when it comes to your product, -10° and 10° are miles apart. Freezer and cooler facilities present unique challenges and require knowledge of unique systems such as blast freezers, glycol and ammonia systems, automated storage systems, air curtains, vertical levelers and more. From distributorships to process facilities, we understand the complexities of these facilities and the importance of the early stages of planning for these unique project types.


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NAFCO cold storage seafood distribution center in Jessup, MD

Fluid adaptation at frozen temps.

Today’s high-performance facilities need to be designed with change in mind, and we understand what it takes to complete an adaptable facility.  Determining overall layout, product flow, raw and finished goods storage, temperature and humidity controls and code/FDA/USDA requirements is critical.  In an industry where expertise is essential, we are a trusted advisor to some of the biggest names in the business.

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